Pumping chicken hands

By VicentaLakin

Pumping chicken hands

Recipe Recommendations

  • chicken feet two pounds
  • pickled pepper a bag
  • Jiang two
  • pepper 10 grams
  • dried chili appropriate amount
  • onion a
  • Fresh rice pepper one or two
  • geranyl two pieces
  • octagonal two
  • white vinegar a tablespoon
  • salt appropriate amount
  • white sugar a
  • chicken essence appropriate amount
  • MSG appropriate amount

Steps for Pumping chicken hands

  • 1
    Chicken claws wash clean water
  • 2
    Dry pepper, pepper, eight horns, ginger, onion, 30 minutes with a high-pressure pan
  • 3
    And when you're done with it, pull out the chicken claws and wash them with water
  • 4
    I'll wash it and dry it
  • 5
    Chon, the peppers are ready
  • 6
    Pippies, fragrances, peppers, ginger, peppers, salt, sugar, white vinegar, chickens, flavor, half a bowl of cool water
  • 7
    Put it in the chicken claws
  • 8
    When you're in, put it in the pickles and put it in the freezer
  • 9
    It's the final product
  • 10
    The map

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