Milk pudding
By VicentaLakin
Recipe Recommendations
- milk 200ml
- light cream 90ml
- sugar 30g
- gelatin powder 9g
- sweetening
- cook
- ten minutes
- simple
Steps for Milk pudding
1
the powdered gilitin was thrown into the cold water of 20ml。2
The milk, light cream and fine sugar are placed in the pot, evenly mixed and boiled。3
After the fire has shut down, the glint of step 1 is added to the mix and dissolved. Use a filter to filter the foam and pour it into the container cup。4
Add ice water to the outer edge of the container cup so that it can cool quickly and then into the freezer。5
Completed