Coconut silk balls
The shredded coconut balls I baked are according to your recipe. They are delicious and easy to make. Why don't you start?
Recipe Recommendations
- coconut 110 grams
- low-gluten flour 100 grams
- eggs one
- milk powder 30 grams
- butter 80 grams
- fine sugar 60 grams
Steps for Coconut silk balls
1
1。Cut the butter into small pieces and soften at room temperature. Beat the eggs into a uniform egg liquid. Set aside. 2。Beat the butter with an egg beater until it turns white and becomes large. Add sugar and beat well. 3。Add the egg mixture in three times, beating well each time before adding again. 4。Add milk powder and mix well. (If there is no milk powder, add the same amount of low powder) 5. Add 100 grams of shredded coconut and 100 grams of low-gluten flour and mix well.
2
Prepared shredded coconut.
3
Divide into 16 evenly divided portions, knead into small balls, roll in the remaining 10 grams of shredded coconut, stick the shredded coconut evenly, and line on a baking sheet.
4
At 180 degrees, put on and off the heat, and place in the middle layer for 20 minutes. until the surface is slightly yellow.