Tiramisu

By VicentaLakin

Tiramisu

Recipe Recommendations

  • eggs of 4
  • low-gluten flour 70g
  • milk 40ml
  • white granulated sugar 80g
  • lemon juice a little
  • cocoa powder 15g
  • Muscarpine cheese 250g
  • animal whipped cream 150ml
  • fine sugar 75g
  • rum 15ML
  • coffee 15ML
  • gelatin tablets 10g

Steps for Tiramisu

  • 1
    Separated from yolk, 20 grams of sugar were added to the yolk, and then the egg-pumper went to the sugar melt, adding milk and corn three times to mix evenly。
  • 2
    Sift in cocoa flour and flour, with a soft flip with a rubber knife. Also, the oven should start preheating at this time. Fire up and down 180 degrees preheat。
  • 3
    A little lemonade is added to the egg-cleaning and it is then given away。
  • 4
    One third of the protein is tumbled in the paste, adding the remaining eggs twice to tumbled in the paste。
  • 5
    Put the cake in an eight inch square cake model, put it in a preheated oven and baked it at 160 degrees for 60 minutes。
  • 6
    The baked cakes are drawn from the ovens with quick retweetings, and they are released and disemboweled. And then, with a six-inch square moustache, two slices of cake left over。
  • 7
    A layer of tin paper is outsourced in the square moose, and oil paper is available。
  • 8
    The glitting slices are cut in small pieces and then softened in cold water。
  • 9
    Start making cheese paste. The yolk is first sent to a dense state with an egg-beater. Water and sweet sugar will be boiled and the fire will be shut down。
  • 10
    Put the sweet water in the egg paste, and you'll have to mess it up. Once all the sugar is down, then the egg-beater will be used for another five or six minutes until the temperature of the yolk paste drops
  • 11
    Take another basin, fall into the Maskarpun cheese, hit it with an egg-beater, and when Maskapun cheese is finished, mix it with the yolk paste
  • 12
    It melts. And then you put the glitting down into the cheese paste and you mix it evenly
  • 13
    It's just a texture. Then he fell into the cheese paste, and rolled it evenly。
  • 14
    Combining espresso and rum with coffee and wine。
  • 15
    Put a piece of cake on the bottom of the mold and then make a cup of coffee on the cake. Wine
  • 16
    A layer of cheese paste is filled with cheese paste, which is put in the freezer for six or seven hours or overnight。
  • 17
    When you eat, take the cake out of the fridge, take it off, put chocolate powder on the surface, and cut it off。
  • 18
    Completed

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