Convert syrup
By VicentaLakin
It was always thought that there was a transformation of the syrup in the house, that it was finished when work started on the moon cakes, that it had to be reworked, that lemonade was readily available, that it felt a little dark, that it affected it。
Recipe Recommendations
- white sugar 200g
- water 110g
- lemon juice 30g
- sweetening
- cook
- half an hour
- ordinary
Steps for Convert syrup
1
Materials ready2
The white sugar pours into the stainless steel milk pan, adds to the water, mixs it evenly, and the fire boils into the fire. Cook3
When there's no sugar in the pot, pour it into lemon juice, keep cooking, the color gets darker and thicker4
Get a little sader than honey. When cooled, it was stored in a sealed tank and placed for 1-2 days。Convert syrup Make Tips
1. When sugar crystals appear at the edge of the pot, the crystals are brushed with brushes to avoid a chain reaction. 2. The amount of storage that can be done at one time can be increased in proportion to the ease of storage and the length of time the syrup can be stored。