Red-burned chestnuts
By VicentaLakin
IT'S AUTUMN. IT'S THE TIME WHEN CHESTNUTS ARE ON THE MARKET. CHESTNUTS ARE WELL NOURISHED, NOT ONLY WITH HIGHER VITAMIN C CONTENT, BUT ALSO WITH MINERALS SUCH AS POTASSIUM, ZINC AND IRON, WHICH ARE KNOWN AS THE KING OF DRY FRUITS, AND ARE BURNED TOGETHER WITH MEAT, IN ADDITION TO THEIR OWN SWEET AND SOFT FRAGRANCES, TOGETHER WITH THE FRAGRANCES AND FRAGRANCES THAT ABSORB THE GRAVY, THE MORE FRAGRANCES AND THE BETTER TASTES。
Steps for Red-burned chestnuts
1
Prepare your food. "I bought the chestnuts of the shell."2
Five flowers are washed and cut into small pieces, and chestnuts bubble down the membranes。3
The proper amount of water in the pot puts the meat in。4
I don't know。5
Then we'll add two big old and two big。6
Cook it again and put it in chestnut。7
Put on a little fire in the pan cap for 30 minutes。8
Put in an appropriate amount of ice cream。9
When the ice cream melts, the fire gathers juice。10
A bowl of fragrant chestnut roasted out of the pot。Red-burned chestnuts Make Tips
And We bought chestnuts that went to their shells, and if they had not gone to them, try it with this method, and wash them and put them in the pot, and add a little salt, and immerse them with boiling water, and cover them. Five minutes later, the chestnuts were cut open and the chestnuts fell off with them, thus removing them and saving time and effort。