Lemon cookies

By VicentaLakin

Lemon cookies
The day before yesterday, I saw Lemon Cracker, which was simple and delicious. But there's no lemon in the formula. I don't know what that name is

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Steps for Lemon cookies

  • 1
    Milk is mixed with sugar powder, and it's cold. If it's hard without pure sugar powder, replace it with an equal amount of fine sugar, then heat the milk and then mix it with sugar and melt it and cool it
  • 2
    Butter soften early into a soft ointment that can be scratched easily with a razor
  • 3
    It's a low-speed electric hand-on egg. It's big, white
  • 4
    A few times into the cold milk, a little bit of it, and then a little bit of it with an electric omelet, rather than a little bit of it, in case it separates the oil
  • 5
    Here's the good butter
  • 6
    Sift in half of the low-banded flour
  • 7
    Scratch the flour into the butter, mix it into dry powder, sift it into the other half of the low-banded flour and mix it again
  • 8
    Add almond powder and salt
  • 9
    And then we'll mix it with a razor, we'll wipe the face off with a razor, we'll see if there's any bumps
  • 10
    Load a bouquet
  • 11
    Roast-painted paper, bouquets, two centimeters away from the grill, first a centimeter of paste, then a circle on the grill
  • 12
    I squeeze cookies at different levels, always unrounded, different sizes. So I put a marcaron pad under the oil sheet, and there's a circle that's more even than that, not big, small, and a little more round. When you squeeze, the bouquet is 1 2 centimeters above the grill
  • 13
    Well, it looks like it's full. If it's hot, put the squeezed cookies in the oven and freeze them for 20 minutes, then start the preheat oven and burn 170 degrees
  • 14
    The oven is preheated, and the oven is put in the middle of the oven, with a fire of about 160 degrees and 20 minutes. Each recipe gives only reference to the temperature and timing of the bakery and must be adapted to the actual situation in the oven. If it's dark and it's not ripe, it means it's too hot. And if it's been over 20 minutes and it's not colored, it means the temperature is low。
  • 15
    Freshly baked cookies are soft, cold enough to make them soft. If it's soft after the cold, it means it's not cooked. So how do you judge whether you're familiar or not? A piece can be removed from the middle half in 20 minutes with a knife, which means that if the middle paste is darker than the side, if the middle paste is as well as the side colour is cooked。

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