Flames

By VicentaLakin

Flames

Recipe Recommendations

  • waist flower 500G
  • onion a
  • green pepper of 2
  • salt a teaspoon
  • MSG a teaspoon
  • chicken essence a teaspoon
  • white pepper Small half spoon
  • soy sauce appropriate amount
  • water starch appropriate amount
  • red pepper oil appropriate amount
  • Jiang appropriate amount
  • green onions appropriate amount
  • garlic appropriate amount
  • dried red pepper appropriate amount

Steps for Flames

  • 1
    I'll have to wash some of the blood out of the water
  • 2
    Onions cut onion flowers, garlic on garlic, ginger slash slices, dry pepper slices。
  • 3
    It takes five seconds to run the water back after the boiler has boiled。
  • 4
    It's an overwatered lobe with silk and blood。
  • 5
    The hot pots are made of hot meat: onions, garlic, ginger, dry peppers。
  • 6
    I'll cut the precipitous peppers and the onions
  • 7
    And then the bouquet, which went down, felt like it was fried, and the pot was pulled to the side before the sauce。
  • 8
    A small spoon of salt, a small spoon of fragrance, a small spoon of chicken, half a spoon of white pepper paste, and a fast-fried flat in the pot, followed by an appropriate amount of old, flat in the old, flat in the water, and a flat in the red pepper oil。
  • 9
    Out of the pot。

    • Flames Make Tips

    It's hot。

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