Beanfish

By VicentaLakin

Beanfish
It's a typical canonette. The perfect mix of fish and beans plus the spicy bottom. It's Sichuan

Recipe Recommendations

  • Huang la ding 2 pounds
  • Bean pudding a bowl
  • broth a bowl
  • tomatoes a
  • sauerkraut
  • pickled ginger second
  • shallots of 5
  • celery second root
  • pepper 10 teeth
  • dried chili of 5
  • cooking wine 2 spoons
  • soy sauce a spoonful
  • millet spicy a spoonful
  • Pi County bean paste two spoons
  • white pepper a little

Steps for Beanfish

  • 1
    I've spent more than two hours with fresh yellow spicy, clean wine and salt water
  • 2
    Bean blossoms will be more delicious with high Tongan salt。
  • 3
    Cut all the ingredients
  • 4
    Tomatoes and yogurt
  • 5
    Clean it up, yellow spicy
  • 6
    Hot boiler oil added to all the sauce. Taste
  • 7
    It's important to have a taste of it when you're cooking with soup
  • 8
    And when the water boils, it pours into salted spicy and bean flowers, and boils again, and the fire turns on. The fish tastes good. It's only because he's slow
  • 9
    Pick up the pot, put onions and celery leaves

    • Beanfish Make Tips

    That's a good way to do it. There's kids in the house, so I picked the smaller fish。

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