Fresh crabs

By VicentaLakin

Fresh crabs
CRABS CONTAIN ABUNDANT PROTEINS, LESS FAT AND CARBOHYDRATES. CHOLESTEROL LEVELS ARE HIGH IN CRAB YELLOW. CRABS CONTAIN A WEALTH OF TRACE ELEMENTS SUCH AS CALCIUM, PHOSPHORUS, POTASSIUM, SODIUM, MAGNESIUM AND SELENIUM. CRABS ARE RICH IN VITAMIN D. CRABS ARE NOT ONLY OF HIGH NUTRITIONAL VALUE, BUT ALSO OF VERY GOOD TASTE.

Recipe Recommendations

  • River crab of 6
  • Jiang 1 small piece
  • cooking wine 3 teaspoons
  • salt appropriate amount
  • balsamic vinegar 3 teaspoons

Steps for Fresh crabs

  • 1
    There are six crabs, washed with water and brushed with toothbrushes. I'm holding them tight for the beauty of the product
  • 2
    Ginger cut to silk
  • 3
    Put the crabs in the steam pan, put ginger on every crab, pour a little wine, put salt on it, make a pot in the water, and be on fire in about 25 minutes
  • 4
    Then we'll make the sauce: cut the ginger, and it'll be more
  • 5
    It's good to have 3 teasing spoons made of sauce
  • 6
    Steam crabs, pick up Ginger, cut the ropes, set the dishes
  • 7
    The steamed crab tastes very nice...
  • 8
    Completed Chart
  • 9
    Completed Chart

    • Fresh crabs Make Tips

    Crab cold, ginger can cool, ginger can use more steam time to adjust the size of the crab, the size of the head of the fire

    Recipe Categories

    Recipe recommendation