Tasty private eggplant

THE MOST IMPRESSIVE DEFINITION OF VEGETABLES FROM A YOUNG AGE TO A VEGETABLE HOUSE IS POTATOES, CUCUMBERS, CABBAGE, CABBAGE, EGGPLANTS, MELONS, PUMPKINS, PEPPERS, CABBAGE, FOUR-SEASON BEANS AND BEANS, ALL OF WHICH ARE HOME-GROWN AND SELF-PRODUCED. IN SUMMER, IN PARTICULAR, WHEN FRESH GUACAMOLE WAS ALL OVER THE YARD, IT WAS IMPOSSIBLE TO EAT IT, AND IT WAS EASY TO SNEAK OFF THE GAME WITH A SMALL PARTNER. REMEMBER THAT TIME, THE SEEDS WERE LEFT BY THEIR MOTHER EACH YEAR TO WAIT FOR THE NEXT YEAR TO SOW. I DON'T KNOW WHAT A PESTICIDE IS, I JUST KNOW THAT THE CUCUMBERS WITH THE FLOWERS THAT WERE JUST PICKED SPRUNG ON THE CLOTHES AND THEN SMOTE THEM WITH THEIR HANDS; I DON'T KNOW WHAT FERTILIZER REMAINS ARE, AND THE EGGPLANTS THAT ARE REMOVED CAN BE WASHED WITH SIMPLE WATER TO MAKE A DELICIOUS DISH. AND NOW FOOD IS LESS NATURAL FOR LIGHT CO-OPERATION, LESS LAND FOR NOURISHMENT, LESS FOOD FOR GAS (I.E. THE HEAT OF FOOD) AND LESS FOR FOOD. RETROGRESSION BECOMES OUR LUXURY. NO MATTER HOW THE FOOD CHANGES, THE KITCHEN IS STILL ON ITS WAY TO TASTE GOOD. TODAY'S SET OF PRIVATE EGGPLANTS TASTES NOT ONLY EGGPLANT, BUT ALSO COSMOPOLITAN SAUCE. YOU CAN'T MISS THAT。