Peanut cookies
By JosueTrantow
This is a very crunchy little cookie, and it's really-fragrant.
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Peanut cookies
1
Soften butter at room temperature and stir well with peanut butter.
2
Add brown sugar, powdered sugar, and salt and stir well.
3
Add the egg mixture in portions and stir well.
4
Add chopped peanuts and stir well.
5
Sift the low flour into it and stir slowly with a spatula to form dough.
6
Diggle the dough into small balls and place on a tin foil baking sheet.
7
Use a fork to cross and press the pattern.
8
Place the oven at 190 degrees, medium for about 10 minutes.Peanut cookies Make Tips
1. If you use granular peanut butter, you can also not add shredded peanuts, but personally feel that the taste is better with shredded peanuts. 2. After the peanuts were smashed, they were unwilling to throw away the peanut coat and put it into the cake together, so the black thing on the cake was not burnt ~~ It was the peanut coat. 3. Let me say another word: It is a cake suitable for eating after cooling., that's called a fragrance ~~~