Stir fried pork slices with asparagus and mushroom

Recipe Recommendations

• asparagus appropriate amount
• Flammulina velutipes appropriate amount
• meat appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Stir fried pork slices with asparagus and mushroom

1

Wash the asparagus and cut it into sections. Cut the red pepper in half, remove the cores, and also cut into sections. Remove the head of the mushroom and break it up. After slicing the meat, marinate for 15 minutes.

2

Turn on high heat, add the pork slices and fry them until half-done, and take them out. While the pan is still very hot, add asparagus, red pepper, and mushroom mushrooms and stir fry together. Add a little water, salt, sugar, chicken essence, and stir well.

3

After about 2 minutes, pour in the semi-cooked meat slices and stir them up, stir-fry until cooked and serve on a plate.

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