Egg burrito

By VicentaLakin

Egg burrito
The burrito with the oil is more nutritious. It's easier than eggbread, but it doesn't taste bad

Recipe Recommendations

  • flour 约200 grams
  • boiling water appropriate amount
  • cold water appropriate amount
  • eggs of 2
  • green onion appropriate amount
  • small rapeseed appropriate amount
  • salt appropriate amount

Steps for Egg burrito

  • 1
    Flour with boiling water, mixed with salt. Status
  • 2
    When you're cold, you add a little bit of cold water to your face
  • 3
    One more rubbing in the middle of the face, and it's gonna be really smooth
  • 4
    It's in four
  • 5
    Take a noodle, open, thin, big and big
  • 6
    Two eggs in the pot
  • 7
    Eggs are ready for the paste. Eggs are scattered
  • 8
    Add onions
  • 9
    Add shredded crumbs
  • 10
    Put some salt in it
  • 11
    Heated pans, oil, egg fluid, thin layer
  • 12
    Cover the skin. The skin is the same size as the egg skin, or it's bigger than the egg skin
  • 13
    It's a small fire to the surface
  • 14
    Flip
  • 15
    面皮煎至金黄后再Flip煎一下
  • 16
    Come on, roll it up
  • 17
    Cut, load

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