Pork and veal

By VicentaLakin

Pork and veal

Recipe Recommendations

  • small green vegetables 180 grams
  • pig liver 170 grams
  • cooking wine appropriate amount
  • starch appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Pork and veal

  • 1
    Food products: pickles (cleaned), liver (sliced in water)
  • 2
    The immersed liver will be removed as much as possible from the blood water, and some water will be taken out of the water, with a proper amount of wine。
  • 3
    Plus a proper amount of starch。
  • 4
    Blend。
  • 5
    Then the liver of the pig will be ploughed into boiling water, and it will be taken for use。
  • 6
    The boiler is boiled with hot oil and the rinse of purified green vegetables is set on fire。
  • 7
    Then we'll have a good pork gravy。
  • 8
    Finally, a proper amount of raw smoke。
  • 9
    Plus a proper amount of salt。
  • 10
    It's just a touch。

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