Curry egg rolls

By VicentaLakin

Curry egg rolls
TODAY'S SIMPLE CALCIUM AND DELICIOUS EGG ROLLS BELONG TO FAST-HAND BREAKFAST AND CAN BE A BABY SNACK. CURRY'S DELICIOUS FOOD CAN'T BE RESISTED BY THE BABIES, WITH A LOT OF UNATTRACTIVE BABIES DYING, INTEGRATING CURRY INTO EGG FLUIDS MIXED WITH CHEESE, FRYING OUT A SPICY OMELET, AND HAVING A TASTE OF IT

Recipe Recommendations

  • eggs of 2
  • cheese 2 tablets
  • curry powder 2 grams
  • starch 5 grams
  • water 20 grams

Steps for Curry egg rolls

  • 1
    Food: 2 eggs, 2 cheese, 2 grams of curry, 5 grams of starch, 20 grams of water
  • 2
    Five grams of starch, 20 grams of water, two eggs, evenly mixed, sifted and evenly mixed with curry。
  • 3
    Cheese cut in half。
  • 4
    A little oil, a spoonful of egg fluid, shaking the pot stand, frying it up to eight cents, putting the cheese on it, rolling the egg fluid on the other side with a shovel, continuing to pour a spoonful of egg fluid。
  • 5
    The eights are rolled back from the other side, if the egg fluid continues. When you've finished, you'll be out in a minute。
  • 6
    Get out and get ready for the cut。
  • 7
    Cut the cut。
  • 8
    Melting cheese spills, and when it's hot, it coagulates. I put a little curry on it, a few levels up. I don't have a lot of curry. I can put two more grams if I like。

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