Today, I am making a dish that can be made at home. It is a famous banquet dish among Fujian cuisine, called "Geely Prawns".
In the coastal areas of Fujian, there are many overseas Chinese who have immigrated overseas over the past century. They are known as the hometown of overseas Chinese. Therefore, they are influenced to a certain extent by Western cuisine. Like Guangdong, many raw materials and production methods are based on Western cuisine. This "Geely Prawn" is one of them. It uses bread crumbs when making, which is similar to the practice of fried shrimp steaks in Western food. The color and taste are good. I highly recommend it to everyone. The specific practices are as follows;
Gili prawns
By MozellKutch
Recipe Recommendations
- prawns 180 grams
- eggs 1 piece
- flour 30 grams
- bread crumbs appropriate amount
- salt 1 grams
- chicken powder 1 grams
- pepper a little
- ketchup 30 grams
- chicken sauce 20 grams
- soy 15 grams
- white sugar 20 grams
- diced green onion 5 grams
- ginger 5 grams
- minced garlic 5 grams
- starch a little
- cooking oil appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Gili prawns
1
Slice the shrimp from the back, but not through the abdominal skin link, and remove the shrimp intestines inside.
2
Spread the sliced shrimps on the chopping board and pat them with the blade to make them even.
3
Then put a cross knife on the shrimp meat and make a few simple strokes.
4
Put the shrimp into a bowl and marinate; add 1g of salt, 1g of chicken powder, a little pepper, and finally drop a few drops of Shaoxing wine and grasp well.
5
After marinating the shrimp for 10 minutes, lift the tail and dip it in a thin layer of dry flour.
6
Then dip in egg liquid.
7
Pat on the bread crumbs.
8
Finish the shrimps one by one and place them on a plate for later use.
9
Blend the dipping sauce; first pour the juice into the ketchup.
10
Then add soy sauce into the bowl.
11
Add about 20 grams of white sugar.
12
Sprinkle with a little salt.
13
Add appropriate amount of dry starch and stir well until there are no starch particles.
14
Heat the frying spoon on fire, add a little oil, stir-fry the chives, ginger, garlic and other ingredients, and pour in the blended tomato juice.
15
Stir fry until sticky and serve.
16
Pour the stir-fried dipping ingredients into a dipping bowl for later use.
17
Start frying the shrimps; add the prawns when the oil is 40% hot.
18
Fry both sides until golden brown and serve.
19
Take out the pot and decorate the plate with a little decoration and serve it with a dipping bowl. The production was all completed and took a total of 15 minutes.Gili prawns Make Tips
Characteristics of this dish: golden and beautiful in color, charred aroma and tempting appetite, crispy outside and tender and delicious inside, and sweet and sour dipping ingredients; warm tips;1. When slicing shrimp, be careful not to slice thoroughly, keep it connected with the skin, and keep it fried with a simple knife. Just don't curl when frying. 2. The oil temperature should not be too low, but it should not be too high. You can put the pot when it is 40 to 50%. If the oil temperature is too low, the crispy skin of the shrimp will eat oil. If the oil temperature is high, the skin will be easy to paste, and the outside will be burnt and the inside will not be cooked., so control the oil temperature well. This Fujian cuisine banquet dish "Jili Prawns" with stir-fried spoons is ready. It is beautiful and generous when it is placed on the table at home, and it doesn't take much trouble to make. It tastes crispy on the outside and tender on the inside and tastes quite good for friends to refer to!