Paprika
By VicentaLakin
Recipe Recommendations
- red pepper 500 grams
- salt appropriate amount
- super spicy
- pickled
- an hour
- ordinary
Steps for Paprika
1
Paprika. Dry water2
To Degan3
Slice4
Just cut it like this5
Add appropriate amount of salt6
That's about all the salt7
Put it in a clean bottle and seal it tight8
Indoor fermentation, two days. Move to freezerPaprika Make Tips
1. The amount of salt can be measured over a period of time, with more food and more salt, and less salt for cooking. 2. Each time I do less and put it for a short period of time, I use plastic bottles, preferably with glass, for a long period of time。