I'm holding my balls
By VicentaLakin
The bitter melon warms up to the fire and loses weight
Recipe Recommendations
- bitter gourd 1 piece
- eggs two
- salt appropriate amount
- vegetable oil appropriate amount
Steps for I'm holding my balls
1
Bitter melons are washed, sliced into thin pieces around 4 millimeters, and take the middle twilight. Drop it2
Put the proper amount of water in the pot, put the right amount of salt in the pot, curry the guacamole, and keep the bitterness. Green3
We'll get the backup4
The eggs are scattered. Put the right amount of salt in. Set it up5
Put the right amount of vegetable oil in the pot and flatten the pit in the middle6
The egg drops on the guacamole, the fire takes shape, and the little fire makes the eggs condensate7
Done