Mormi's all over the place

By VicentaLakin

Mormi's all over the place
Mormi, also known as “polymeal”, is a food treasure containing up to 18 types of amino acid, eight of which are indispensable to the human body. Lee Qai-jin has documented in this draft: “Murmi has the effect of ablution of kidneys, spleen-hot livers, ablution of blood, ablution of stomachs, stasis, abdomen, abdominal stoppage, anti-vulnerance”. I'm going to make powdered rice with spleen and visible blood

Recipe Recommendations

  • Momi 50 grams
  • flour 150 grams
  • yeast powder 3 grams

Steps for Mormi's all over the place

  • 1
    Prepare the food
  • 2
    We'll grind the rice to powder
  • 3
    The yeast powder is warmed up
  • 4
    The fermented yeast, and the fermentation of the pasta
  • 5
    The two fermented noodles are made of skin
  • 6
    Overlap
  • 7
    It's a center line, rolling from both sides to the middle
  • 8
    By even size, cut
  • 9
    Steam in the pot

    • Mormi's all over the place Make Tips

    Chest 1 and the addition of tom powder can be found at the centre of your preferences for 2 rolls, so that the finished product will be symmetrically symmetrical so that it can form the desired 3 and specific evaporation times and be flexible by the size of the musket

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