Braised pork belly
Characteristics of this dish: bright red sauce, crisp, tender and delicious. Sweet and delicious, fat but not greasy, thin but not firewood. Women who love beauty can eat it for beauty purposes.
Recipe Recommendations
- salty and fresh
- burn
- several hours
- ordinary
Steps for Braised pork belly
1
Wash the pork belly first and scrape the skin clean.
2
Cut into 3 cm square pieces.
3
Put in hot water and soak for 3 minutes.
4
Cut green onions into sections, slice ginger, and chop garlic.
5
Put oil in the pan, heat 50% and stir-fry the pork belly.
6
Stir fry until the meat becomes small.
7
Add spring onions, ginger, garlic, star anise, and cinnamon and stir-fry.
8
Add cooking wine, soy sauce, rock sugar, and salt and stir fry.
9
Add enough water to cover the meat.
10
Bring to a boil over high heat to remove floating foam, turn to low heat and bake for 1 hour and 30 minutes.
11
See that the soup is thick and the meat is soft.
12
Serve it out of the pot and serve it on a plate.Braised pork belly Make Tips
1. The skin must be shaved clean first. 2. Put it in hot water and soak for 3 minutes.