Scratch pepper garlic acorn

By VicentaLakin

Scratch pepper garlic acorn
Autumn is now a common type of food for everyone's table, and our family likes it. There are a lot of people who don't like slimy liquids in the acupuncture, which actually is a visceral substance that promotes gastrointestinal creeping, helps digestion, helps stomachs. Micronutrients such as zinc and selenium, which are rich in akims, are useful in enhancing human cancer resistance. The main benefits are adhesive, persive, breast-milk, trance etc. It also treats throat pain, urination, diabetes and cancer. It's the best-growing and better-quality autumn that is chosen to be full and straight. 2. The smaller the akills, the 5-10 centimeters are the best. Squeeze it with your hand. It doesn't feel hard. It's a little tough. 3. The surface is full of brightness, the hair on the ridge is good, and the dark hair is old. 4. Don ' t pick a yellow autumn with morbid traces of the fruit, because the interior may have rotted. No black marks on the fruit are selected, indicating that the shipment of the autumn is damaged, of impaired quality and prone to decay。

Recipe Recommendations

  • okra appropriate amount
  • chopped pepper appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • vegetable oil appropriate amount

Steps for Scratch pepper garlic acorn

  • 1
    Autumn cleans up, boils and boils under the water for about one to two minutes。
  • 2
    Once recovered, they were put in cold water。
  • 3
    The dry water is then extracted and each ara is cut in half and placed in the disk。
  • 4
    The boiler heats up with vegetable oil, adds more garlic paste, and then a few pretzels with pepper。
  • 5
    I'm not sure if I'm going to do this。
  • 6
    Just pour garlic on the acorn。
  • Scratch pepper garlic acorn Make Tips

    1 Autumn accelerants can drop a few drops of vegetable oils to make the colours brighter. Precipitous, raw and platinum is salty and no salt is required。