Crab buns
By VicentaLakin
Cute little crabs are so fat and cute, the kids must love it, and it's very simple. Do you want to try it。
Recipe Recommendations
- medium-gluten flour appropriate amount
- milk appropriate amount
- red rice flour appropriate amount
- yeast appropriate amount
Steps for Crab buns
1
Flour in the middle is added to yeasts, milk and soft noodles。2
It ferments twice as big in warmth。3
A small amount of flour is also fermented to twice as large, with a little fermentation, a little bit of yeast and fresh water。4
A portion of the white noodle is drawn repeatedly until the bubble is removed and smoothed。5
It's divided into a little bit bigger, a little bit smaller, a little bigger to be a little crab, little to be a little crab claw。6
They then split the two groups into four small groups of flat ones。7
The small ones are divided into four pieces, and they grow into strips, one of which is a little rougher than a crab plier。8
The body's face is tumbled into an elliptical face, and the crab claws are placed on the face。9
Turns the upper face in the middle, the lower face in the upper part up, and a little bit of water glued to the interface. Slice a knife on the front paw and make crab clamps。10
The eyes of a crab are made of two red beans, and a lively crab is made。11
Four little crabs were made, and lastly, a few red flowers were decorated, and then a double hair。12
When fermented, cold water enters the pot, and when the fire starts, it turns into a 15-minute evaporation and leaves the pot in the 3-5 minutes。13
Cute little crab buns are ready。14
Completed ChartCrab buns Make Tips
1. The steaming time is adjusted to the size of its own crabs. 2. Three to five minutes after the fire has been shut down, the cap is lifted to prevent the collapse of the finished product by rapid cooling. Three, the rest of the noodles I made double-coloured roses。