Onion pine bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 240 grams
- eggs one
- milk 110 grams
- yeast 3 grams
- white sugar 10 grams
- salt 2 grams
- corn oil 20 grams
Steps for Onion pine bread
1
One egg, 20 grams of corn oil, two grams of salt for bread. Lee2
110 grams of milk, 10 grams of sugar insulated water, melted into sugar, added 3 grams of yeast modulated for 5 minutes, awakening yeast3
Add 240 grams of condensed flour to the bread can4
A two-step milk yeast on flour5
With chopsticks and powder6
It's like this7
Commutation and face function, two and a half, fermentation, waiting for fermentation to double (with different temperatures, different fermentation times during seasons, mainly in the fermentation state)8
Little onion leaves cut9
The homemade meat pines in the onion leaves10
Excretion, subcontracted, awakened for 15 minutes, onion pine, powdered, cut11
Put it in the oven, wake up for 30 minutes, preheat the oven 180 degrees, and bake it for 20 minutes。