Onion pine bread

By VicentaLakin

Onion pine bread

Recipe Recommendations

Steps for Onion pine bread

  • 1
    One egg, 20 grams of corn oil, two grams of salt for bread. Lee
  • 2
    110 grams of milk, 10 grams of sugar insulated water, melted into sugar, added 3 grams of yeast modulated for 5 minutes, awakening yeast
  • 3
    Add 240 grams of condensed flour to the bread can
  • 4
    A two-step milk yeast on flour
  • 5
    With chopsticks and powder
  • 6
    It's like this
  • 7
    Commutation and face function, two and a half, fermentation, waiting for fermentation to double (with different temperatures, different fermentation times during seasons, mainly in the fermentation state)
  • 8
    Little onion leaves cut
  • 9
    The homemade meat pines in the onion leaves
  • 10
    Excretion, subcontracted, awakened for 15 minutes, onion pine, powdered, cut
  • 11
    Put it in the oven, wake up for 30 minutes, preheat the oven 180 degrees, and bake it for 20 minutes。