Kyo-su curry
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sweet sauce appropriate amount
- white sugar appropriate amount
- spiced powder appropriate amount
- peanut oil appropriate amount
- egg white one
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Kyo-su curry
1
The spinal twirl2
It's in the egg rind3
On the plate4
White sugar, raw, old, oiled in the bowl5
Onion flower. Ginger cut it with hot water6
It's hot in the pot and it's hot in the meat7
Let's get the raisins out8
Heated it with the rest of the oil in the pot. Down9
It's a little dense to pour in the ginger ale10
And then you pour the raisins into the pot and you'll get out11
If you're ready, you can put it on a lined on the onion. I can put carrots or cucumbers. I don't have much time12
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