How to make Bean souffle - VicentaLakin's Recipe

Recipe Recommendations

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Pumps of lunar pastry, hot water, pig oil into the basin

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I've got a lot of tweezers

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It's 30 minutes to cover it

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Ten copies of salty yolk

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Bean sand is divided into 10 bags of salted egg yolk and oil peels and souffles are divided into 10 pieces

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With a bag of oil

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Squawk and roll and grow

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再次Squawk and roll and grow

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Center both sides of the long strip

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When you're flattening, wrap it in a bean soy sauce

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When you're in a circle, you've got an egg yolk, you've got a nice sesame, you've got a 180-degree preheat in the oven, you've got 30 minutes to bake

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