The onion bass

By VicentaLakin

The onion bass
We all do onion fish, the key is the stench of the stench, and now we can all buy different brands of stench juice at the supermarket, but I still love to set it up on my own, and the smell of home is the smell of the stench of my own..

Recipe Recommendations

  • bass art. 1
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • white sugar appropriate amount
  • salad oil appropriate amount

Steps for The onion bass

  • 1
    Scrambling, slashing the back, touching the salt with five minutes' rinsing, drying the water with ginger chips, burning the pot with water and steaming the fish for seven minutes
  • 2
    Juice: 2-bit sauce, 1-tip vinegar, 1-tip sugar + 2-tip water
  • 3
    IT'S TIME TO TAKE OUT THE PLATE, PUT THE ONION ON THE FISH, TAKE A CLEAN POT AND POUR HALF A BOWL OF OIL INTO THE SMOKE, TURN OFF THE FIRE AND POUR THE OIL ON THE FISH, OK, AND THEN ANOTHER DELICIOUS FRAGRANCE OF FISH COMES OUT

    • The onion bass Make Tips

    MY 400-GRAM FISH HAS BEEN STEAMING FOR SEVEN MINUTES

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    Recipe recommendation