Red potato rice cake

By VicentaLakin

Red potato rice cake
It's a very common food, but it's a good thing. Potatoes are rich in nutrients and are increasingly valued. Eating some sweet potatoes in the autumn promotes gastrointestinal creeping, prevents constipation and helps to remove cholesterol from the veins and prevent the formation of arteries and blood bolts. This sweet potato rice cake, which is cooked first and then baked later, can be cooked directly if there is no oven. The red potato rice cakes, which can be stored in the freezer, will be warmed the next day from the water for a few hours, and the taste will not change much. If you can change your taste, you can change it to red potatoes and soy sauce。

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Steps for Red potato rice cake

  • 1
    First, you make a pie, you put sugar in the bowl, you add water, you melt it. Add corn oil
  • 2
    Add pastry
  • 3
    Sesame
  • 4
    Split seven, round, cover the film
  • 5
    Potatoes cut thins
  • 6
    The water evaporates for a few minutes, and when it's fertilized, it crushes with a spoon
  • 7
    Powder and flour
  • 8
    The amount of water added to the water, and the amount of water added to the smooth face, does not add too much water at once. The amount of water in the formula is for information purposes only. 7 equals, round
  • 9
    The red potato noodles are rounded and placed in the material
  • 10
    When you're done, keep it down. Put it on the grill
  • 11
    Sesame on the surface
  • 12
    The oil is poured into the barbers' barbers and the hot oil is turned into fire. Put the red fries in the pot one by one
  • 13
    It's about 30 seconds each
  • 14
    PUT THE PANCAKES ON THE GRILL. PUT IT IN THE LOWER MIDDLE OF THE EASTINGER K40C OVEN, WHICH IS PREHEATED TO 165 DEGREES
  • 15
    You can keep them in the fridge

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