It's burning

By VicentaLakin

It's burning
the burning of meat in the mill is unshakeable. every morning, in front of any burning shop, there is a long line. it's a great thing to eat with salty tofu, with the special character of the mill. i've been living in the mill for more than a decade, and i've been back in hunan for six years because of my work, and i miss the fire in the mill, the fire that has just come out of the oven, the colour of gold, and the scent of the pasta, the fragrance and the smell of the fire. bite one bite, the skin of the burning skin squeaks, the skin of the burning flesh is thinner, but it is made up of thinner skins, which was originally a piece of the skin that was specially processed. note: 1 spoon in recipe material = 15 ml1 small = 5 ml

Recipe Recommendations

  • flour 60 grams
  • edible oil 35 grams
  • warm water 165 grams
  • pork 250 grams
  • eggs of 2
  • black fungus 1 small
  • Ganhai rice 1 small
  • green onions half a
  • ginger 1 block
  • pepper 1 handful
  • bean paste 2 tablespoons
  • sweet sauce 2 tablespoons
  • Weijixian soy sauce 1 teaspoon
  • white sugar a little
  • sesame oil 3 tablespoons

Steps for It's burning

  • 1
    250 grams of flour with 25 grams of oil (available for pig oil, fragrance; also available for vegetable oil, healthier); 165 grams of water with chopsticks to make a noodle and two hours' awakening with a shampoo
  • 2
    Thirty-five grams of edible oil and heat, slowly pouring into 60 grams of flour fire into light yellow (my mobile phone colour is a bit distorted, this step must be self-sustained: light yellow!) It'll be bad if it's hot, it'll get old and it'll get bitter。
  • 3
    Pick up a plate for oil
  • 4
    Disassembled two eggs, rinsed into oil-stained dishes and dried cold
  • 5
    Hemium bubbles with hot water, black wood with cold water
  • 6
    Precipitous peppers with appropriate amounts of fresh water boiled into thick peppers and dried cold. Cut half a pound of pork into meat, and put it in the fridge with two spoons of pretzels of pepper, soy sauce, sweet noodle sauce, very fresh sauce, white sugar, with chopsticks in one direction. Refrigeration
  • 7
    Cut the onions and the ginger
  • 8
    Then we'll chop off the steamed chicken cakes, the bubbled black wood and the rice. Break
  • 9
    When you wake up, put oil on the board
  • 10
    Puts oil in both hands, stretches the noodle, flattens it to a large rectangular surface on the oil-painted panel. Snippets
  • 11
    Smash the soak and roll from top to bottom
  • 12
    Cutting into 10 balanced agents
  • 13
    Take a dose and stretch it gently with both hands
  • 14
    Hold the seals and fold them in the middle
  • 15
    Pumping into pie skin
  • 16
    Take the meat pie out of the fridge and pour it into eggs, wooden ears, sea rice, ginger onions and three spoons of perfume
  • 17
    Put the meat on the skin
  • 18
    Wrap it tight. I'm like a bag. In fact, it would be better to push the skin up with a tiger's mouth and squeeze the extra dough
  • 19
    Put it on the bottom, don't stick it, flatten it to the cake
  • 20
    The color on one side turns on the other and the color on the other
  • 21
    On both sides, we'll put it in the oven, in a 190-degree hot oven for 10-12 minutes
  • 22
    Boiled to the surface, the drums are ripe, the stove is ready。
  • 23
    Enjoy it while it's hot, it's thin, it's still a few layers! It'll be better if you have a tofu brain with the special features of the mill

    • It's burning Make Tips

    One of the tricks of making this fire is to make the face soft, but not dry flour when it's operated, and it's made of oil -- oil on the board and oil on the hands。

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