Marinated tofu
By RickieJohns
I have been to some places in southern Fujian, and I often eat a small dish in my memory, which is the brine tofu with strong aroma and endless aftertaste. It feels very delicious. I made one specially today and shared it with everyone. I hope everyone will support and like it!
Recipe Recommendations
- Jiang 4 tablets
- onion 2 length
- salt one seasoning spoon
- soy sauce 2 tablespoons
- soy sauce a little
- sugar one seasoning spoon
- pepper 10 capsules
- aniseed one
- cumin More than 10 capsules
- geranyl a
- cinnamon a small piece
Steps for Marinated tofu
1
A piece of marinated tofu and set aside. Wipe off excess water and set aside.
2
Prepare the seasonings for the brine tofu.
3
Cut the tofu into 7-8 cm pieces. Cut my piece into four pieces with two knives.
4
Put about 80 grams of oil into a frying pan, and add tofu when the oil temperature is 60% hot.
5
Fry until both sides are golden brown.
6
Remove the tofu to remove excess oil, put the tofu back into the pan, add salt, spring onion, ginger slices, pepper, aniseed, fragrant leaves, cumin, cinnamon, sugar, soy sauce and soy sauce, and boil over low heat in water. Those who like to eat stewed eggs can boil the pot and add a piece of stewed eggs.
7
The marinade is basically gone, so it is ready!
8
Take the stewed tofu out of the pot and put it on a plate and cool and you can eat it when you cut it!
9
This is the brine tofu that I cut and put on a plate.Marinated tofu Make Tips
1. The water on the tofu must be removed from the surface, after all, the oil spills out. 2. Marinated tofu must be cooked slowly over medium and low heat to make the tofu taste. 3. For stewed eggs, boil the eggs before making tofu and then cease fire. When the tofu is fried and put in water, take out the eggs, rinse with cold water, wrap them up, and add a piece of stewed meat. This kind of stewed egg is very tender.