Fry the minnow
By VicentaLakin
Recipe Recommendations
- little carp appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- dry starch appropriate amount
- Jiang appropriate amount
Steps for Fry the minnow
1
The carp went to the bottom because the fish was smaller and the fish had nothing to eat, and I threw it away2
Put on some wine, some salt, mixed, 20 minutes3
Flip it in the middle4
The salted fish drys the surface moisture and shoots a layer of drying. Pink5
Let's blow it up. Let's start with a little fire6
When the fish explodes, the fire rises, the temperature rises, the fish will be very squeaky, unpaved and not eat much oil7
When the fish is blown up, it can be eaten with extra fat on the kitchen paper. Eat while it's hot。