Silver-eared mackerel soup

By VicentaLakin

Silver-eared mackerel soup
When silver ears are softened by heat, when cucumbers enter the roll. Soft and fragrance, smooth and sweet, coming together in the mouth, melted throughout the autumn. They'll have a good taste in their mouths, and they'll have a strong chest. Silver ears: Taste, sex, strong kidneys, gelatinic proteins, skin elasticity, beauty and beauty, and the reputation of the “swallow nest of the poor”. Pyramids: are rich in papaya fermentants, papaya protein enzyme, coagulation protein enzyme, carrots, and more than 17 amino acids and various nutrients. The cyanobacteria have the effect of digesting, lubricating, dissolving internal fat, stimulating female hormones, breast hormones, etc. It's a breast-rich food choice. (b) Red dates: The Chinese doctor has classified the date as a rehydration drug, with a flat taste, a pneumocular lung, a cough, a perusal, and a healing effect: a gestation, which is a function of the liver and kidneys, of the perfunctory and of the lungs. The work of the clear-sighted, commonly known as "the bright-eyed"。

Recipe Recommendations

Steps for Silver-eared mackerel soup

  • 1
    Silver-ear soft water, cut off the root, torn into small pieces. Keep immersing for 60 minutes。
  • 2
    The red palms and the gills are slightly immersed to sink and filter out the water。
  • 3
    The cucumbers go to the skin and seed, and they cut into a thick piece of their thumbs. Fresh papayas taste a little bitter, fragrance, and the berries smell a lot, so I'll boil them with water
  • 4
    Cooking pots (or soup pots, soup pots, etc.) with sufficient water, about 4 pounds. A cold boiler, a red date and a fine silver ear, a boiling fire, and a slow roast for 70 minutes。
  • 5
    Add sugar and cucumber. After the fire boiled, the fire continued to boil for 40 minutes。
  • 6
    Join the twigs. Ten more minutes of fire stew. And when the soup is thick and the silver ears soft, the papayas remain in pieces and enter. You can make a pot。
  • Silver-eared mackerel soup Make Tips

    The hair of silver ears may be adjusted for the product purchased by the consulting seller, usually with a micro-temperature immersion of one to two hours, during which the water changes from temperature to cool. 2. The process of cooking is water-sensitive and, if water is necessary, the boiling water is added, rather than cold water. 3. The weight of the glucose is adjusted with the best sweetness of its own taste and flexibility. Four, the gills are last in place, too early to be boiled, and it is best to check that the gills are soft and then put down a little bit. The ice tastes even better。