Pizza on the base of the durian

By VicentaLakin

Pizza on the base of the durian

Recipe Recommendations

Steps for Pizza on the base of the durian

  • 1
    Butter is evaporated in warm water and cooled to the back, and water, yeasts, sugar, salt (almost or half a tea spoon, too), powdered milk, covered in flour
  • 2
    Butter
  • 3
    The durian takes off the core
  • 4
    Make it mud
  • 5
    The pasta fermentation is nearly twice the size of the original, with olive oil or butter painted on the soles and the walls, and then a nice face, depending on the size of the plate, with some fork, and olive oil or butter
  • 6
    We'll spread it evenly
  • 7
    Spread the masulilla cheese
  • 8
    The oven's 210 degrees preheat, mid-level, up and down for 17-20 minutes. Best taste
  • 9
    Get ready to move out
  • 10
    Cut

    • Pizza on the base of the durian Make Tips

    It's a formula with thick floors, like thin floors, which can halve raw materials, with temperature reference to 210 degrees and down, and time to 16-20 minutes, depending on the temper of the ovens. I use the ovens, with thick bottom pizzas that usually bake for 18 minutes, thin bottoms for about 15 minutes.

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