♪ Omelette silver ears ♪
By VicentaLakin
Autumn originates in Africa and is now cultivated domestically. It's more popular on the table in recent years. Autumn nutrients are extremely valuable and contain mucus and nutrients that have many effects: protection of the stomach wall, breast-milk, oscillation, eye protection, anaemia prevention, blood sugar, etc., is one of the best vegetables. In autumn and winter, you have to be dry, you have to have a silver ear, you have to improve your lungs, you have to fight respiratory diseases
Recipe Recommendations
Steps for ♪ Omelette silver ears ♪
1
Fresher and smoother aces2
The eggs are scattered3
The silver ears4
It's a hot kettle5
Put it in the autumn part, get some water, keep the autumn wet and green6
Autumn turns green, with eggs in the stand, silver eardrums, two drops of perfume。7
Out of the pot。♪ Omelette silver ears ♪ Make Tips
1. Autumn is better when the whole of the water is removed from the stench, then removed from the cold and cut in small portions. It can prevent the flow of slime during the fire. It is no harm to add more to the silver ear, which is the remaining amount of 3. Autumn is not easy to fire for long because it can be eaten to prevent loss of nutrients and influence color。