leek omelet
By LizzieRoob
Spring leeks are very tender and delicious. I wanted to buy some to eat for a long time. After thinking about it, I haven't eaten fried eggs for a long time, so I made an omelet with leeks and eggs ~ It must be delicious and delicious ~ I bought a small handful of leeks and fried two big omelets.
Steps for leek omelet
1
Chop leeks and set aside.
2
Beat in five eggs.
3
Add appropriate amount of salt.
4
Add a little chicken essence.
5
Add appropriate amount of peanut oil.
6
Stir the eggs and leeks evenly.
7
Stir until a uniform egg mixture is made.
8
Heat the oil in the pan and pour into the stirred egg liquid.
9
Turn low heat until one side gradually solidifies and then turn over.
10
It will be cooked until both sides are fried and colored.leek omelet Make Tips
When frying, you should fry slowly over low heat. Don't worry, otherwise it will easily burn ~