Pineapple rice

By VicentaLakin

Pineapple rice

Recipe Recommendations

  • pineapple one
  • meters 1 cup
  • onion half a
  • shrimp the 12
  • eggs of 2
  • green beans half a cup
  • corn kernels half a cup
  • diced carrot 1/4 cup
  • coconut milk 1 tablespoon
  • cooking wine 1 tablespoon
  • salt 2.5 teaspoon
  • oil appropriate amount
  • Crushed cashew nuts appropriate amount

Steps for Pineapple rice

  • 1
    Pineapple wash cleans the asphalt, cuts in half, rice cooked early。
  • 2
    Dig out the big half。
  • 3
    Digged out pineapple slices, onion slices to spare。
  • 4
    Shrimp washes its shells and picks it up with wine and half a spoon for 15 minutes。
  • 5
    A small amount of oil is hot, shrimps are cooked, and spares are available。
  • 6
    Break the eggs。
  • 7
    Add a proper amount of oil, boil the egg fluid, and produce a spare。
  • 8
    Put corn grains, carrots, green beans in boiling water。
  • 9
    Put the appropriate amount of oil in the pot and put it on onions to make it soft。
  • 10
    Join the coconuts, double-fried。
  • 11
    Add corn grains, carrots, green beans evenly。
  • 12
    Pineapple, shrimp, eggs, evenly, or a proper amount of cashew。

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