Salt popcorn
By VicentaLakin
It's very popular. It doesn't have to be complicated. No oil, salty smell. It's wine. There is a lot of peanut rice in the family, and a plate of rice can be fed when there is a shortage of food in the snow. But it's a technical job, the fire can't be too heavy, you have to use shovels, you don't have to be black, you have to be salty, you can cover the peanuts completely, you can't have too much water, and you can dry the fire with salt water。
Recipe Recommendations
- peanut kernels a plate of
- refined salt appropriate amount
- water appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Salt popcorn
1
Peanut requirements2
The dry pot, with peanut rice and shovels, must be small and medium fire。3
And when you hear the blast, the peanuts are yellow4
It's a little bit yellow on it. Try the scent and it's ripe5
The salt water fried the peanuts before the exchange. Three spoons of salt6
Three spoons of water7
Get in the hot peanuts. Get a big firecracker8
Then the water will be smoothed and the sand will come out9
Put it in for a break. Eat it when it's hard