Onion sea cucumber
By VicentaLakin
Softly lubricated, delicious。
Recipe Recommendations
- salty and fresh
- burn
- several days
- ordinary
Steps for Onion sea cucumber
1
(b) Dry wild cucumbers use cool water to soften the bubbles, boil them in a cooling pan for about 20 minutes, remove their internal organs and wash them, and keep them cold until the cucumber can choke, so that they can freeze them for three days2
Cut the strip。3
Orchids, onions, orchids, onions。4
The broccoli is ripe for refuelling, saline boiling water, which is extracted and then placed in a large plate。5
(a) A hot, low-heated fire, which blows up the onions and makes it darker6
(b) Add water, with sea cucumber, beryllium oil, raw smoke and pepper boiling7
About five minutes of fire8
And the fire shall gather the soup into the oil, and the cucumber shall be taken into the plate。