Alkaline hand-carb

By VicentaLakin

Alkaline hand-carb
This alkaline hand-carb is fermented in a traditional way, with fermented fragrance and respiration。

Recipe Recommendations

  • flour 400 grams
  • alkali appropriate amount
  • Mianzizi 50 grams

Steps for Alkaline hand-carb

  • 1
    A piece of pasta
  • 2
    With warm water
  • 3
    Put the flour in
  • 4
    Scratch it into a soft, hard, soft noodle
  • 5
    It fermented to beehive after hours in the warmth of the place
  • 6
    The panel mixed the right amount of flour and the base flour
  • 7
    The haired pasta is placed on the panel and is then split into an equidiscretion, evenly covered by the right hand and the left hand。
  • 8
    It's about 20 minutes
  • 9
    Scratch the tank
  • 10
    It's in the trunk
  • 11
    The boiler goes into the cold water and puts the cages in the steamer and the fire starts to steam for 25 minutes
  • 12
    It'll be over in three minutes

    • Alkaline hand-carb Make Tips

    The pasta is part of the pasta left over from the previous steamed fermentation. The fermentation season must be long and fermented, or the alkaline is uneven

    Recipe Categories

    Recipe recommendation