Roasted chicken legs with potatoes and green beans
By OmariFadel
Ingredients: chicken essence,salt,green beans,potatoes,chicken legs,white sugar,Jiang,garlic,soy sauce
Recipe Recommendations
- chicken legs two
- potatoes two
- green beans appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt a small spoon
- chicken essence appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Roasted chicken legs with potatoes and green beans
1
Making materials.
2
Peel the potatoes, wash them, and cut them into slices. Wash the chicken legs and cut them into small pieces.
3
Wash the green beans and cut them into sections
4
Cut ginger and garlic into slices.
5
Add a small amount of oil to the pan, add the chicken pieces and stir-fry.
6
When frying until the surface is golden, add soy sauce, a small amount of salt, and white sugar to color the chicken legs.
7
Add ginger and garlic and stir-fry until fragrant.
8
Add potatoes and stir fry green beans.
9
Add appropriate amount of water, cover the pot and cook.
10
After the potatoes and green beans are cooked, collect the juice over high heat, add salt and chicken essence and stir well.
11
Just load the plate.