Burn three samples
The taste is salty and fresh, the color is rich, and the taste is crisp and tender.
Recipe Recommendations
- potatoes 200 grams
- carrots 200 grams
- bell pepper 200 grams
- onion 10 grams
- Jiang 5 grams
- salt 3 grams
- MSG 1 grams
- chicken soup 100 grams
- starch 2.5 grams
- oil 30 grams
- sesame oil 3 grams
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Burn three samples
1
Wash the carrots and green peppers first.
2
Cut the carrots into strips 3 cm long, 1 cm thick and 1 cm wide.
3
Cut the green peppers into strips 3 cm long and 1 cm wide.
4
Putter the carrots in hot water.
5
Pour the green pepper over hot water.
6
Pour the chopped potato chips through hot water.
7
Cut the green onion into sections and slice the ginger into slices.
8
Put the oil in the pan, add the onions and ginger and stir-fry until the aroma is fragrant. Then take out the onions and ginger.
9
Add the carrots and stir fry.
10
Add the potato chips and stir fry.
11
Add chicken soup and salt and stir fry for 5 minutes.
12
Add green peppers and stir fry.
13
Add water starch to thicken, add sesame oil, stir fry well.
14
Serve it out of the pot and serve it on a plate.