Eggs

By VicentaLakin

Eggs
Yesterday I sent a picture of my egg stew, and a beautiful woman asked me how to cook it, and today I'm going to record it and share it with you, hoping that we can all share more of our food and learn from each other...

Recipe Recommendations

  • eggs 2 only
  • the soup a little
  • salt a little
  • soy sauce a little
  • green onion a little

Steps for Eggs

  • 1
    Take a little bit of soup with a nail cover and boil it open with a little water, pour it into the cold and white, and mix it with two eggs with a little salt
  • 2
    A smooth egg fluid is to be thrown out of the foam with a spoon, cold water in the pot, and a bowl is to be put in the pot, and a little fire is to be covered
  • 3
    Leave a gap in the pan cap
  • 4
    When the water's out, it'll be on fire for four minutes. Take it out. Add a spoon of sauce and perfume
  • 5
    Don't you see my steamed eggs look like tofu?

    • Eggs Make Tips

    I've chosen a thicker bowl of china to put it directly into the water, so that all four of them, with a small fire and a hole in the pan, are equally hot

    Recipe Categories

    Recipe recommendation