Forbidden ribs

By VicentaLakin

Forbidden ribs
#Bake food # He had a lot of roasted pork, thought he loved pure ribs soup, came back from his vacation, so he wanted to try it. First night after half-cooking the culinary curry, then making it out of the cranium, then making it in the fridge for the night; the next day he'll come home and bake it in the oven; so that when the boy comes into the house, he can eat his favorite forkbone, and he can drink his favorite pure steak soup

Recipe Recommendations

  • ribs 500 grams
  • pork sauce 65 grams
  • cooking wine appropriate amount
  • honey appropriate amount
  • onion leaves appropriate amount
  • ginger slices appropriate amount
  • salt 2 tsp
  • white sesame a little

Steps for Forbidden ribs

  • 1
    Prepare the ribs and the fork sauce
  • 2
    Fresh ribs drain cold water into the pot, boil it and wash it
  • 3
    Onions, ginger and proper water re-into the pot, and a fire
  • 4
    A few drops of wine, salt, and a little fire until about 5-8 minutes
  • 5
    Pick out the ribs and dry them, and put in the fork sauce
  • 6
    I'll put it in a food bag and pick it up in the fridge
  • 7
    The dishes are covered with tin paper on the ribs, brushed with pickled sauce
  • 8
    Pack it with tin paper and put it in the middle of a pre-heated oven: 200 degrees, up and down, about 25 minutes
  • 9
    10 minutes to bake
  • 10
    Turn the ribs over and brush the sauce and wrap it up for 10 minutes
  • 11
    And out: two sides brush honey water, a little white sesame, open tin paper going on
  • 12
    Until the end
  • 13
    Take out the oven
  • 14
    It's delicious

    • Forbidden ribs Make Tips

    One, the ribs can be boiled and salted, or they can be picked directly by each person who likes two, or, if there is no fork sauce, by his own taste and available food. Long

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