scallion cake
Ingredients: salt,onion,flour,peanut oil,pepper powder,warm water
Recipe Recommendations
- flour 300 grams
- warm water 170 grams
- onion 2 trees
- peanut oil 30 grams
- salt 3 grams
- pepper powder 3 grams
Steps for scallion cake
1
Add warm water to the flour to form a dough and soak for 10 minutes.
2
Pick and wash the green onions.
3
Cut it into pieces.
4
Put the onions, salt, pepper, and peanut oil into a bowl and mix well.
5
Knead the dough well and simmer slightly.
6
Roll it into a rectangular thin sheet.
7
Sprinkle with scallion oil filling.
8
Roll up from inside measurement upwards.
9
Stretch and roll.
10
Squeeze into evenly sized doses.
11
Hold the ends tight.
12
Press flat with your hand.
13
Roll it into a 5 mm thick cake.
14
Put a little oil in the pan.
15
Add the cake.
16
Set one side, turn it over and fry the other side.
17
Fry until both sides are golden brown.
18
Put all the baked cakes on a plate and you can eat them.scallion cake Make Tips
When kneading the dough, the water should be added slowly in portions to better control the amount of water used. The dough must be softened to make the cake delicious. 2. Use low heat when pancakes to avoid burning.