Smelter slurry
By VicentaLakin
The lazy sun shines on you and smells of grass ... I'd like to have a bite of soup, fresh and fresh. Find a silkmelon, buy a half-chip, make a soup, have a nice drink, please
Recipe Recommendations
- loofah a
- fish skating half a catty
- qingshui two bowls
- Jiang a
- oil generation few drops
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Smelter slurry
1
A silk melon, an old ginger, a half-chip slid from the market. It's already swollen, and it's in onions. It smells good。2
First, two bowls of water will be boiled in a pot, which will save time in processing silk。3
Smelts cut into rollers and ginger cut into thins。4
When the water turns on, put it in the ginger。5
And then you put it in a melon and cook it. Don't cook the silkmelon too long, or it'll shrink and it'll be soft。6
Once it's in a silk melon, take a little spoon, slide a spoon of fish into the soup, and be careful to put a spoon in the cold and then slide a spoon, so that every spoon doesn't stick。7
Add a few drops of raw oil。8
Once the fish slides to the surface, they can add salt and taste. The soup will be ready。9
The soup is clean, but it's fresh, and the fish are smooth. It's a simple home dish。Smelter slurry Make Tips
One, the melon should not be cooked for too long. Two, before the fish slides, put a spoon in the cold water so it doesn't stick. Better use a stainless steel spoon。