Artisanal yogurt

The benefits of yogurt are enormous, but because food safety has been hesitant for half a day about various additives, and the problems of shoe yogurt, especially when there are children in the family who are afraid to buy it at will, how can they feed their children without adding it? For that reason, I'd like to break my head, so why don't you do it with the baby

Recipe Recommendations

yogurt Powder 1 bag
cool white 500ml
boiling water 500ml
sugar 50g
fruit several

sweet and sour
other
several hours
simple

Steps for Artisanal yogurt

Step 1: Prepare all materials and have boiling water to purify yoghurt cups

step 2: add 300 ml in the yogurt cup, followed by a full bag of yogurt powder and seven spoons of white sugar

step 3: scramble with a lid until it is dissolved without particles, then water up to 500 ml and smooth

Step 4: Pour boiled water into the yogurt machine to the top of the inner tort

Step 5: Put yoghurt cups in the yogurt machine, with a lid on them, and keep them still

Step 6: Wait for fermentation for 8-12 hours to be condensed

Good yogurt. It's cooler in the fridge. It tastes better. When you taste it, you can add preferred fruits, nuts, cookies, cereals, etc。