Red eggplant

By VicentaLakin

Red eggplant

Recipe Recommendations

  • Red-skinned eggplant 500G
  • tomatoes one
  • ketchup 50g
  • white sugar 50g
  • eggs of 2
  • flour a little
  • edible oil 500G
  • salt a little

Steps for Red eggplant

  • 1
    Wash the tomatoes
  • 2
    Cut them all into rollers, open them up, put the eggs in a pot, put in a proper amount of flour, put a little salt and mix them evenly
  • 3
    Put the eggplant in the basin, so that it is evenly covered in a piece of paste, and if the paste is too thick to add water。
  • 4
    The boiler boils, and when it burns to 70, the eggplant is fried. Pull! Out
  • 5
    Put a little more oil in the other pot, put tomatoes in the fry, put ketchup in the sugar, put a little salt, mix it into a paste and turn on the fried eggplant and turn on the fire. Disk

    • Red eggplant Make Tips

    No steps taken for time reasons

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