Braised pork ribs with potatoes

By MadelynRomaguera

Braised pork ribs with potatoes
My family likes to eat ribs, let alone potatoes. I love eating them no matter how they cook them. Hehe, I really want to go to Peru to see what the more than a thousand potatoes look like.

This method is very simple, with few ingredients, very good taste, sweet and fresh, and definitely served with rice and vegetables.

Recipe Recommendations

  • ribs appropriate amount
  • potatoes appropriate amount
  • carrots appropriate amount
  • aniseed appropriate amount
  • pepper appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • rock sugar appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Braised pork ribs with potatoes

  • Make step 0
    1
    Boil water, add the ribs and blanch them, remove them completely when they change color, and rinse them with cold water.
  • Make step 1
    2
    Pour the oil into the pan, add the rock sugar under the cold oil, and slowly simmer over low heat.
  • Make step 2
    3
    The rock sugar melted and turned brown and sticky.
  • Make step 3
    4
    Pour in the pork ribs, soy sauce, and stir fry to color.
  • Make step 4
    5
    Add ginger, one grain of aniseed, and a little pepper, and continue to stir fry.
  • Make step 5
    6
    Pour in hot water (hot, not cold).
  • Make step 6
    7
    Add the green onions and garlic (pat).
  • Make step 7
    8
    Simmer slowly over low heat. When you can poke through the ribs with chopsticks, add potatoes and carrot pieces. After stewing potatoes and carrots until soft, add salt, and harvest the juice over high heat.
  • Make step 8
    9
    Look, it's coming out of the pot. Isn't the color very tempting and the taste very good?

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