A melon red sugar bun

By VicentaLakin

A melon red sugar bun
The red sugar is used to regenerate the blood, to detoxify the melon, to assist in decompression, to provide good food in the autumn, but to steam, cook and bake。

Recipe Recommendations

  • flour appropriate amount
  • sweet potato of 2
  • brown sugar appropriate amount
  • filial mother appropriate amount

Steps for A melon red sugar bun

  • 1
    The melons were fertilized with an Adi pot
  • 2
    Skin
  • 3
    The melon was crushed with a spoon. The flour is added several times, depending on the amount of water in the melon, with a few drops of water and a group of flour. It's twice as big。
  • 4
    Red sugar with dry noodles。
  • 5
    Scratch it in the dough. Wake up for 10 minutes。
  • 6
    Split even squeezes。
  • 7
    Shade
  • 8
    Put a steam cage on it for half an hour。
  • 9
    It's cold, it's slow, it's hot for half an hour, it's hot for three minutes. That's good
  • 10
    The finished product is a little crowded。

    • A melon red sugar bun Make Tips

    The relatives adjust their faces to the water content of the melon. It's like a dumpling and a face。

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