Sourfish

By VicentaLakin

Sourfish

Recipe Recommendations

  • fish 300g
  • sauerkraut 200g
  • peppercorns appropriate amount
  • white pepper appropriate amount
  • egg white half a
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • dried chili appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • cornflour appropriate amount
  • edible oil appropriate amount

Steps for Sourfish

  • 1
    Completed Chart
  • 2
    Take a piece of fish and cut it in platinum
  • 3
    We'll wash the slices with water twice or three times
  • 4
    Add wine, raw smoke, powder, white pepper powder, poaching of eggs, retouching of 20 minutes with cooking oil
  • 5
    Cut the sour
  • 6
    Sliced, dried pepper cut
  • 7
    Burn the oil in the pot and fry the peppers
  • 8
    I'll add ginger garlic and pepper sauce
  • 9
    It's about two or three minutes old
  • 10
    Add a bowl of water and burn it
  • 11
    Don't turn on the salted fish once it's burned
  • 12
    Join the bouquet
  • 13
    Another pot with hot oil and hot oil
  • 14
    Put the spicy chili in the fish soup
  • 15
    Completed Chart
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