Sourfish
By VicentaLakin
Recipe Recommendations
- fish 300g
- sauerkraut 200g
- peppercorns appropriate amount
- white pepper appropriate amount
- egg white half a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- edible oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Sourfish
1
Completed Chart2
Take a piece of fish and cut it in platinum3
We'll wash the slices with water twice or three times4
Add wine, raw smoke, powder, white pepper powder, poaching of eggs, retouching of 20 minutes with cooking oil5
Cut the sour6
Sliced, dried pepper cut7
Burn the oil in the pot and fry the peppers8
I'll add ginger garlic and pepper sauce9
It's about two or three minutes old10
Add a bowl of water and burn it11
Don't turn on the salted fish once it's burned12
Join the bouquet13
Another pot with hot oil and hot oil14
Put the spicy chili in the fish soup15
Completed Chart